Winery Federici Granè Passerina del Frusinate
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Granè Passerina del Frusinate from the Winery Federici
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Granè Passerina del Frusinate of Winery Federici in the region of Latium is a with a nice freshness.
Food and wine pairings with Granè Passerina del Frusinate
Pairings that work perfectly with Granè Passerina del Frusinate
Original food and wine pairings with Granè Passerina del Frusinate
The Granè Passerina del Frusinate of Winery Federici matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, light tuna-tomato quiche (without cream) or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Federici's Granè Passerina del Frusinate.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Granè Passerina del Frusinate from Winery Federici are 2019, 2016
Informations about the Winery Federici
The Winery Federici is one of of the world's great estates. It offers 37 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Latium
Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
