Winery Fazi BattagliaEkeos Conero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ekeos Conero from the Winery Fazi Battaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ekeos Conero of Winery Fazi Battaglia in the region of Marche is a with a nice freshness.
Food and wine pairings with Ekeos Conero
Pairings that work perfectly with Ekeos Conero
Original food and wine pairings with Ekeos Conero
The Ekeos Conero of Winery Fazi Battaglia matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), pasta with neapolitan sauce and mushrooms or capon stuffed with morels.
Details and technical informations about Winery Fazi Battaglia's Ekeos Conero.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ekeos Conero from Winery Fazi Battaglia are 2012, 0, 2011
Informations about the Winery Fazi Battaglia
The Winery Fazi Battaglia is one of of the world's greatest estates. It offers 27 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
