Winery Fattoria Serra San MartinoLo Sconosciuto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lo Sconosciuto from the Winery Fattoria Serra San Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Sconosciuto of Winery Fattoria Serra San Martino in the region of Marches is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Lo Sconosciuto of Winery Fattoria Serra San Martino in the region of Marches often reveals types of flavors of earth, oak.
Food and wine pairings with Lo Sconosciuto
Pairings that work perfectly with Lo Sconosciuto
Original food and wine pairings with Lo Sconosciuto
The Lo Sconosciuto of Winery Fattoria Serra San Martino matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, lasagna with pointed cabbage or sauté of veal with olives (corsica).
Details and technical informations about Winery Fattoria Serra San Martino's Lo Sconosciuto.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Lo Sconosciuto from Winery Fattoria Serra San Martino are 2010, 2009
Informations about the Winery Fattoria Serra San Martino
The Winery Fattoria Serra San Martino is one of of the world's greatest estates. It offers 9 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".