Winery Fattoria Serra San Martino - Lisippo

Winery Fattoria Serra San MartinoLisippo

The Lisippo of Winery Fattoria Serra San Martino is a wine from the region of Marche.
This wine generally goes well with
The Lisippo of the Winery Fattoria Serra San Martino is in the top 0 of wines of Marche.

Details and technical informations about Winery Fattoria Serra San Martino's Lisippo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Informations about the Winery Fattoria Serra San Martino

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Marches
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The Winery Fattoria Serra San Martino is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 75000 of of Italy wines
In the top 2000 of of Marche wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Winery Fattoria Serra San Martino

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Other wines of Marche

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