The Winery Fattoria di Petroio is one of the best wineries to follow in Chianti Classico.. It offers 6 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Fattoria di Petroio wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria di Petroio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria di Petroio wines with technical and enological descriptions.
How Winery Fattoria di Petroio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of kamounia : tunisian beef stew, veal cutlets au gratin or quick coconut milk chicken.
On the nose the red wine of Winery Fattoria di Petroio. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Fattoria di Petroio. is a with a nice balance between acidity and tannins.
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
In the mouth of Chianti Classico is a powerful with a nice balance between acidity and tannins. We currently count 697 estates and châteaux in the of Chianti Classico, producing 1559 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Classico go well with generally quite well with dishes of beef, veal or poultry.
How Winery Fattoria di Petroio wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew express, potjevleesch (meat in a pot) or cannelloni of meat.
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria di Petroio.
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
