Winery Fattoria di PetroioPoggio al Mandorlo
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio al Mandorlo from the Winery Fattoria di Petroio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio al Mandorlo of Winery Fattoria di Petroio in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Poggio al Mandorlo
Pairings that work perfectly with Poggio al Mandorlo
Original food and wine pairings with Poggio al Mandorlo
The Poggio al Mandorlo of Winery Fattoria di Petroio matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, semolina-merguez salad or osso buco with mushrooms.
Details and technical informations about Winery Fattoria di Petroio's Poggio al Mandorlo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio al Mandorlo from Winery Fattoria di Petroio are 2015, 2014, 2011, 0
Informations about the Winery Fattoria di Petroio
The Winery Fattoria di Petroio is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
