The Winery Fattoria Colleallodole Milziade Antano is one of the largest wineries in the world. It offers 10 wines for sale in of Umbria to come and discover on site or to buy online.
Looking for the best Winery Fattoria Colleallodole Milziade Antano wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria Colleallodole Milziade Antano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria Colleallodole Milziade Antano wines with technical and enological descriptions.
How Winery Fattoria Colleallodole Milziade Antano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, spinach and goat cheese quiche or goat's cheese sandwich with honey.
On the nose the white wine of Winery Fattoria Colleallodole Milziade Antano. often reveals types of flavors of earth, vegetal or citrus fruit. In the mouth the white wine of Winery Fattoria Colleallodole Milziade Antano. is a powerful with a nice freshness.
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.
How Winery Fattoria Colleallodole Milziade Antano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (quebec!), veal chop with mushrooms or endives with ham.
How Winery Fattoria Colleallodole Milziade Antano wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pasta with mushroom sauce or sauté of veal with olives (corsica).
On the nose the red wine of Winery Fattoria Colleallodole Milziade Antano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Fattoria Colleallodole Milziade Antano. is a powerful with a nice balance between acidity and tannins.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
How Winery Fattoria Colleallodole Milziade Antano wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Fattoria Colleallodole Milziade Antano. often reveals types of flavors of non oak, oak.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria Colleallodole Milziade Antano.
