The Winery Fattoria Colleallodole Milziade Antano is one of the largest wineries in the world. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Fattoria Colleallodole Milziade Antano wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria Colleallodole Milziade Antano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria Colleallodole Milziade Antano wines with technical and enological descriptions.
How Winery Fattoria Colleallodole Milziade Antano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of vegetarian lasagna, quiche with bacon and gruyère cheese or happy new year bites.
On the nose the white wine of Winery Fattoria Colleallodole Milziade Antano. often reveals types of flavors of earth, vegetal or citrus fruit. In the mouth the white wine of Winery Fattoria Colleallodole Milziade Antano. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Fattoria Colleallodole Milziade Antano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of polish goulash, grenadins of veal with ceps or potato and bacon omelette.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Fattoria Colleallodole Milziade Antano wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, pasta with pistou or tunisian pasta.
On the nose the red wine of Winery Fattoria Colleallodole Milziade Antano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Fattoria Colleallodole Milziade Antano. is a powerful with a nice balance between acidity and tannins.
Said of a diluted wine for which one has the impression that water has been added.
How Winery Fattoria Colleallodole Milziade Antano wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Fattoria Colleallodole Milziade Antano. often reveals types of flavors of non oak, oak.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria Colleallodole Milziade Antano.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Said of a diluted wine for which one has the impression that water has been added.
