
Winery Fattoria Colleallodole Milziade AntanoGrechetto
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grechetto from the Winery Fattoria Colleallodole Milziade Antano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grechetto of Winery Fattoria Colleallodole Milziade Antano in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grechetto of Winery Fattoria Colleallodole Milziade Antano in the region of Umbria often reveals types of flavors of earth, vegetal or citrus fruit.
Food and wine pairings with Grechetto
Pairings that work perfectly with Grechetto
Original food and wine pairings with Grechetto
The Grechetto of Winery Fattoria Colleallodole Milziade Antano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), mushroom, bacon and gruyere quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Fattoria Colleallodole Milziade Antano's Grechetto.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Grechetto from Winery Fattoria Colleallodole Milziade Antano are 2018, 2019, 2016, 0 and 2015.
Informations about the Winery Fattoria Colleallodole Milziade Antano
The Winery Fattoria Colleallodole Milziade Antano is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














