Winery Fattoria Colleallodole Milziade AntanoUmbria Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Umbria Rosso from the Winery Fattoria Colleallodole Milziade Antano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Rosso of Winery Fattoria Colleallodole Milziade Antano in the region of Umbria is a with a lot of tannins present in the mouth.
Food and wine pairings with Umbria Rosso
Pairings that work perfectly with Umbria Rosso
Original food and wine pairings with Umbria Rosso
The Umbria Rosso of Winery Fattoria Colleallodole Milziade Antano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, spinach cannelloni or chicken and sausage stew with carrots.
Details and technical informations about Winery Fattoria Colleallodole Milziade Antano's Umbria Rosso.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Umbria Rosso from Winery Fattoria Colleallodole Milziade Antano are 2008, 0
Informations about the Winery Fattoria Colleallodole Milziade Antano
The Winery Fattoria Colleallodole Milziade Antano is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
