Winery Fattoria del PiccioneVilla Massani Rebola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Villa Massani Rebola from the Winery Fattoria del Piccione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Massani Rebola of Winery Fattoria del Piccione in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Villa Massani Rebola
Pairings that work perfectly with Villa Massani Rebola
Original food and wine pairings with Villa Massani Rebola
The Villa Massani Rebola of Winery Fattoria del Piccione matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, blanquette of monkfish and scallops or epoisses fondue (cheese).
Details and technical informations about Winery Fattoria del Piccione's Villa Massani Rebola.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Villa Massani Rebola from Winery Fattoria del Piccione are 0, 2017
Informations about the Winery Fattoria del Piccione
The Winery Fattoria del Piccione is one of of the world's greatest estates. It offers 21 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
The wine region of Colli di Rimini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine San Patrignano or the Domaine Villa Otto Lune produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli di Rimini are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Rimini often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, tree fruit or spices.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
