Winery Fattoria del PiccioneVilla Massani Rebola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Villa Massani Rebola from the Winery Fattoria del Piccione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Massani Rebola of Winery Fattoria del Piccione in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Villa Massani Rebola
Pairings that work perfectly with Villa Massani Rebola
Original food and wine pairings with Villa Massani Rebola
The Villa Massani Rebola of Winery Fattoria del Piccione matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, three ways to prepare chinese noodles or savoury endive puff pastry.
Details and technical informations about Winery Fattoria del Piccione's Villa Massani Rebola.
Discover the grape variety: Gamay teinturier de Chaudenay
Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.
Last vintages of this wine
The best vintages of Villa Massani Rebola from Winery Fattoria del Piccione are 0, 2017
Informations about the Winery Fattoria del Piccione
The Winery Fattoria del Piccione is one of of the world's greatest estates. It offers 21 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
DOC of Emilia-Romagna on the hills of Rimini between the Adriatic and the Apennines, clay-limestone soils, temperate Mediterranean climate. Sangiovese is king in reds (60–75% in Rosso, ≥85% in varietal Superiore): fruity and structured with notes of red cherry, plum, violet, herbs and a spicy touch, firm tannins — Riserva for ageing. Cabernet Sauvignon, Ancellotta, Barbera and Ciliegiolo in blends. Floral Biancame and vibrant Rebola (Pignoletto) in whites, sometimes sweet passito.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
