Winery FaniniVigna La Pieve Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna La Pieve Sangiovese from the Winery Fanini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna La Pieve Sangiovese of Winery Fanini in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vigna La Pieve Sangiovese
Pairings that work perfectly with Vigna La Pieve Sangiovese
Original food and wine pairings with Vigna La Pieve Sangiovese
The Vigna La Pieve Sangiovese of Winery Fanini matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, macaroni and cheese gratin or veal shoulder with cream and tarragon.
Details and technical informations about Winery Fanini's Vigna La Pieve Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vigna La Pieve Sangiovese from Winery Fanini are 2006, 2009, 2003, 0 and 2013.
Informations about the Winery Fanini
The Winery Fanini is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
