Winery FaniniMorello del Lago Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morello del Lago Rosso from the Winery Fanini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morello del Lago Rosso of Winery Fanini in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Morello del Lago Rosso
Pairings that work perfectly with Morello del Lago Rosso
Original food and wine pairings with Morello del Lago Rosso
The Morello del Lago Rosso of Winery Fanini matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, lasagna with pointed cabbage or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Fanini's Morello del Lago Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Morello del Lago Rosso from Winery Fanini are 0, 2011
Informations about the Winery Fanini
The Winery Fanini is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
