Famille Walther - Cave de La Rose d'OrClair Matin Oeil-de-Perdrix
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Clair Matin Oeil-de-Perdrix
Pairings that work perfectly with Clair Matin Oeil-de-Perdrix
Original food and wine pairings with Clair Matin Oeil-de-Perdrix
The Clair Matin Oeil-de-Perdrix of Famille Walther - Cave de La Rose d'Or matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, chicken drumstick with bacon or vermicelli sautéed with peking duck.
Details and technical informations about Famille Walther - Cave de La Rose d'Or's Clair Matin Oeil-de-Perdrix.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Famille Walther - Cave de La Rose d'Or
The Famille Walther - Cave de La Rose d'Or is one of of the world's greatest estates. It offers 30 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
