
Famille Walther - Cave de La Rose d'Or1967 Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the 1967 Merlot from the Famille Walther - Cave de La Rose d'Or
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1967 Merlot of Famille Walther - Cave de La Rose d'Or in the region of Valais is a powerful.
Food and wine pairings with 1967 Merlot
Pairings that work perfectly with 1967 Merlot
Original food and wine pairings with 1967 Merlot
The 1967 Merlot of Famille Walther - Cave de La Rose d'Or matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, lamb tagine with prunes or roasted stuffed goose with mushroom sauce.
Details and technical informations about Famille Walther - Cave de La Rose d'Or's 1967 Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of 1967 Merlot from Famille Walther - Cave de La Rose d'Or are 0
Informations about the Famille Walther - Cave de La Rose d'Or
The Famille Walther - Cave de La Rose d'Or is one of of the world's great estates. It offers 30 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














