The Winery Joëlle & Famille Rossier is one of the best wineries to follow in Vaud.. It offers 16 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Joëlle & Famille Rossier wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joëlle & Famille Rossier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joëlle & Famille Rossier wines with technical and enological descriptions.
How Winery Joëlle & Famille Rossier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baked marrow bones, summer orecchiette or marinated duck with honey and five spices.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Winery Joëlle & Famille Rossier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of baked mackerel, cantonese rice or pork gyros.
In the mouth the white wine of Winery Joëlle & Famille Rossier. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Joëlle & Famille Rossier wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast monkfish with bacon, tunisian pasta or rabbit stew the old fashioned way.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joëlle & Famille Rossier.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
