Winery Joëlle & Famille RossierMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Winery Joëlle & Famille Rossier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Joëlle & Famille Rossier in the region of Switzerland is a powerful.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Joëlle & Famille Rossier matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, lamb curl or beef colombo bourguignon style.
Details and technical informations about Winery Joëlle & Famille Rossier's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Joëlle & Famille Rossier
The Winery Joëlle & Famille Rossier is one of of the world's greatest estates. It offers 17 wines for sale in the of Switzerland to come and discover on site or to buy online.
The wine region of Switzerland
Alpine vineyard of 14,700 ha in six regions, ~98% consumed locally. Chasselas (Fendant in Valais) signature as king white: taut and mineral with green apple, citrus, sweet almond, white flowers and flint, chiselled palate — Vaud and Valais. Fine silky Pinot Noir (cherry, raspberry, undergrowth), supple Gamay, round Merlot in Ticino (plum, cocoa). Valais specialities: saline Petite Arvine, ample Amigne and Heida, spicy Cornalin.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
