The Winery Faldas da Serra is one of the best wineries to follow in Dão.. It offers 13 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Faldas da Serra wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Faldas da Serra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Faldas da Serra wines with technical and enological descriptions.
How Winery Faldas da Serra wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick crayfish chicken, verrine of beetroot and lump roe or salmon and cod cassolettes.
On the nose the white wine of Winery Faldas da Serra. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, blackberry or minerality. In the mouth the white wine of Winery Faldas da Serra. is a with a nice freshness.
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
How Winery Faldas da Serra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, shoulder of lamb with a spoon or garbure landaise.
On the nose the red wine of Winery Faldas da Serra. often reveals types of flavors of cherry, pepper or floral and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Winery Faldas da Serra. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Faldas da Serra.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
