Winery Faldas da SerraQuinta das Maias Jaen
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Quinta das Maias Jaen from the Winery Faldas da Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta das Maias Jaen of Winery Faldas da Serra in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Quinta das Maias Jaen of Winery Faldas da Serra in the region of Beiras often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Quinta das Maias Jaen
Pairings that work perfectly with Quinta das Maias Jaen
Original food and wine pairings with Quinta das Maias Jaen
The Quinta das Maias Jaen of Winery Faldas da Serra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, grandma melanie's cassoulet or wild boar with honey.
Details and technical informations about Winery Faldas da Serra's Quinta das Maias Jaen.
Discover the grape variety: Moscatel Roxo
Intense, opulent fortified sweet wines with an amber colour and coppery highlights, a dense, unctuous palate, showing powerful muscat aromas (rose, fresh grape), exotic fruits (lychee, mango), candied citrus, honey and balsamic notes. Very long finish. Star of Moscatel de Setúbal Roxo, an emblematic fortified sweet wine of southern Portugal. Portuguese grey variety, an aromatic pink-skinned mutation of Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Quinta das Maias Jaen from Winery Faldas da Serra are 2015, 2012, 2017, 2016 and 2011.
Informations about the Winery Faldas da Serra
The Winery Faldas da Serra is one of of the world's greatest estates. It offers 14 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
