Winery Faldas da SerraQuinta das Maias Malvasia - Fina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Quinta das Maias Malvasia - Fina from the Winery Faldas da Serra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta das Maias Malvasia - Fina of Winery Faldas da Serra in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quinta das Maias Malvasia - Fina of Winery Faldas da Serra in the region of Beiras often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Quinta das Maias Malvasia - Fina
Pairings that work perfectly with Quinta das Maias Malvasia - Fina
Original food and wine pairings with Quinta das Maias Malvasia - Fina
The Quinta das Maias Malvasia - Fina of Winery Faldas da Serra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid from the mouth of the cavado river (portugal), small croissants with smoked salmon (toast) or homemade fish burger with mozzarella shrimp salad.
Details and technical informations about Winery Faldas da Serra's Quinta das Maias Malvasia - Fina.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Last vintages of this wine
The best vintages of Quinta das Maias Malvasia - Fina from Winery Faldas da Serra are 2009, 2017, 2015, 2013 and 2011.
Informations about the Winery Faldas da Serra
The Winery Faldas da Serra is one of of the world's greatest estates. It offers 14 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
