Winery Faldas da SerraQuinta das Maias Malvasia - Fina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Quinta das Maias Malvasia - Fina from the Winery Faldas da Serra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta das Maias Malvasia - Fina of Winery Faldas da Serra in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quinta das Maias Malvasia - Fina of Winery Faldas da Serra in the region of Beiras often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Quinta das Maias Malvasia - Fina
Pairings that work perfectly with Quinta das Maias Malvasia - Fina
Original food and wine pairings with Quinta das Maias Malvasia - Fina
The Quinta das Maias Malvasia - Fina of Winery Faldas da Serra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, avocado verrine and quick or fish with tomato and zucchini sauce.
Details and technical informations about Winery Faldas da Serra's Quinta das Maias Malvasia - Fina.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Quinta das Maias Malvasia - Fina from Winery Faldas da Serra are 2009, 2017, 2015, 2013 and 2011.
Informations about the Winery Faldas da Serra
The Winery Faldas da Serra is one of of the world's greatest estates. It offers 14 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
