Winery F. MasensCastell de Palafolls Vi Rosat
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Castell de Palafolls Vi Rosat
Pairings that work perfectly with Castell de Palafolls Vi Rosat
Original food and wine pairings with Castell de Palafolls Vi Rosat
The Castell de Palafolls Vi Rosat of Winery F. Masens matches generally quite well with dishes of beef, lamb or pork such as recipes of seven o'clock leg of lamb, saddle of lamb stuffed with chicken breast and basil or chicken pie.
Details and technical informations about Winery F. Masens's Castell de Palafolls Vi Rosat.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castell de Palafolls Vi Rosat from Winery F. Masens are 0
Informations about the Winery F. Masens
The Winery F. Masens is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
