Winery F. MasensMasia Jorda VI Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Masia Jorda VI Negre from the Winery F. Masens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masia Jorda VI Negre of Winery F. Masens in the region of Catalogne is a powerful.
Food and wine pairings with Masia Jorda VI Negre
Pairings that work perfectly with Masia Jorda VI Negre
Original food and wine pairings with Masia Jorda VI Negre
The Masia Jorda VI Negre of Winery F. Masens matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, pasta with tuna and tomato or veal shoulder with cream and tarragon.
Details and technical informations about Winery F. Masens's Masia Jorda VI Negre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Masia Jorda VI Negre from Winery F. Masens are 0
Informations about the Winery F. Masens
The Winery F. Masens is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
