Winery F. MasensMasia Jorda VI Negre
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Masia Jorda VI Negre from the Winery F. Masens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masia Jorda VI Negre of Winery F. Masens in the region of Catalogne is a powerful.
Food and wine pairings with Masia Jorda VI Negre
Pairings that work perfectly with Masia Jorda VI Negre
Original food and wine pairings with Masia Jorda VI Negre
The Masia Jorda VI Negre of Winery F. Masens matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, spaghetti with summer vegetables or veal rouelle normande.
Details and technical informations about Winery F. Masens's Masia Jorda VI Negre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery F. Masens
The Winery F. Masens is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.