Winery F. MasensCastell de Palafolls Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castell de Palafolls Negre from the Winery F. Masens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castell de Palafolls Negre of Winery F. Masens in the region of Catalogne is a powerful.
Food and wine pairings with Castell de Palafolls Negre
Pairings that work perfectly with Castell de Palafolls Negre
Original food and wine pairings with Castell de Palafolls Negre
The Castell de Palafolls Negre of Winery F. Masens matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), pork sautéed with chinese noodles or old-fashioned pork roll.
Details and technical informations about Winery F. Masens's Castell de Palafolls Negre.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castell de Palafolls Negre from Winery F. Masens are 0
Informations about the Winery F. Masens
The Winery F. Masens is one of of the world's great estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
