
Winery F. MasensCastell de Palafolls Rosat
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Castell de Palafolls Rosat
Pairings that work perfectly with Castell de Palafolls Rosat
Original food and wine pairings with Castell de Palafolls Rosat
The Castell de Palafolls Rosat of Winery F. Masens matches generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, saddle of lamb with herbs or rice with sausage meat and tomatoes.
Details and technical informations about Winery F. Masens's Castell de Palafolls Rosat.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castell de Palafolls Rosat from Winery F. Masens are 0
Informations about the Winery F. Masens
The Winery F. Masens is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.














