The Winery F.lli Vincenzi of Veneto

The Winery F.lli Vincenzi is one of the best wineries to follow in Vénétie.. It offers 23 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery F.lli Vincenzi wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery F.lli Vincenzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery F.lli Vincenzi wines with technical and enological descriptions.
How Winery F.lli Vincenzi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, pasta with alfredo sauce or traditional lamb couscous (from algeria).
On the nose the sweet wine of Winery F.lli Vincenzi. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit. In the mouth the sweet wine of Winery F.lli Vincenzi. is a powerful.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery F.lli Vincenzi wines pair with each other generally quite well with dishes of sweet desserts such as recipes of chocolate fondant.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery F.lli Vincenzi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, cannelloni with brocciu from jeanne or lamb chops with spanish sauce.
On the nose the red wine of Winery F.lli Vincenzi. often reveals types of flavors of non oak, oak or spices. In the mouth the red wine of Winery F.lli Vincenzi. is a powerful.
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
How Winery F.lli Vincenzi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fried rice noodles with chicken, linguine with shrimp and spicy tomato sauce or crozet cheese with savoy diots.
In the mouth the white wine of Winery F.lli Vincenzi. is a powerful.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery F.lli Vincenzi wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked whole salmon, calamari with chorizo or pasta alla caprese (tomato and mozzarella pasta).
Equivalent of the Lyon pot with a capacity of 29 cl.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery F.lli Vincenzi.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.