Winery F.lli VincenziRossignola Rosso Veronese
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
This wine generally goes well with beef
Food and wine pairings with Rossignola Rosso Veronese
Pairings that work perfectly with Rossignola Rosso Veronese
Original food and wine pairings with Rossignola Rosso Veronese
The Rossignola Rosso Veronese of Winery F.lli Vincenzi matches generally quite well with dishes of beef such as recipes of fillet of beef in a foie gras and truffle crust.
Details and technical informations about Winery F.lli Vincenzi's Rossignola Rosso Veronese.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Rossignola Rosso Veronese from Winery F.lli Vincenzi are 2015, 0
Informations about the Winery F.lli Vincenzi
The Winery F.lli Vincenzi is one of of the world's great estates. It offers 22 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bergeron
See roussanne.
