Winery F.lli VincenziFernanda Veneto Cortese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fernanda Veneto Cortese from the Winery F.lli Vincenzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fernanda Veneto Cortese of Winery F.lli Vincenzi in the region of Veneto is a powerful.
Food and wine pairings with Fernanda Veneto Cortese
Pairings that work perfectly with Fernanda Veneto Cortese
Original food and wine pairings with Fernanda Veneto Cortese
The Fernanda Veneto Cortese of Winery F.lli Vincenzi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables, three ways to prepare chinese noodles or 4 cheese fondue.
Details and technical informations about Winery F.lli Vincenzi's Fernanda Veneto Cortese.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Fernanda Veneto Cortese from Winery F.lli Vincenzi are 0, 2015, 2008
Informations about the Winery F.lli Vincenzi
The Winery F.lli Vincenzi is one of of the world's greatest estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
