Winery F.lli VincenziXanto Passito Bianco del Veneto
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Xanto Passito Bianco del Veneto from the Winery F.lli Vincenzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xanto Passito Bianco del Veneto of Winery F.lli Vincenzi in the region of Veneto is a powerful.
Food and wine pairings with Xanto Passito Bianco del Veneto
Pairings that work perfectly with Xanto Passito Bianco del Veneto
Original food and wine pairings with Xanto Passito Bianco del Veneto
The Xanto Passito Bianco del Veneto of Winery F.lli Vincenzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, homemade italian lasagna or sauté of lamb.
Details and technical informations about Winery F.lli Vincenzi's Xanto Passito Bianco del Veneto.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Xanto Passito Bianco del Veneto from Winery F.lli Vincenzi are 2015
Informations about the Winery F.lli Vincenzi
The Winery F.lli Vincenzi is one of of the world's greatest estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
