Winery F.lli Vincenzi - Graticcio Passito Bianco del Veneto

Winery F.lli VincenziGraticcio Passito Bianco del Veneto

Wine of Italy Sweet wine of Veneto of Italy
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Graticcio Passito Bianco del Veneto of Winery F.lli Vincenzi is a sweet wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery F.lli Vincenzi's Graticcio Passito Bianco del Veneto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Last vintages of this wine

Graticcio Passito Bianco del Veneto - 0
In the top 100 of of Veneto wines
Average rating: 4.211110

The best vintages of Graticcio Passito Bianco del Veneto from Winery F.lli Vincenzi are 0

Informations about the Winery F.lli Vincenzi

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Vénétie

The Winery F.lli Vincenzi is one of of the world's great estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 60000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 8500 of sweet wines
In the top 350000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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