Winery F. Lli Giacosa Remo e AmelioBarbera d'Alba Affinata In Barrique
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Affinata In Barrique from the Winery F. Lli Giacosa Remo e Amelio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Affinata In Barrique of Winery F. Lli Giacosa Remo e Amelio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Alba Affinata In Barrique
Pairings that work perfectly with Barbera d'Alba Affinata In Barrique
Original food and wine pairings with Barbera d'Alba Affinata In Barrique
The Barbera d'Alba Affinata In Barrique of Winery F. Lli Giacosa Remo e Amelio matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta romantica, veal escalope with marsala or rabbit socks in gibelotte.
Details and technical informations about Winery F. Lli Giacosa Remo e Amelio's Barbera d'Alba Affinata In Barrique.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Winery F. Lli Giacosa Remo e Amelio
The Winery F. Lli Giacosa Remo e Amelio is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
