Winery Евпатория (Evpatoria) - Мускат (Muscat)

Winery Евпатория (Evpatoria)Мускат (Muscat)

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Мускат (Muscat) of Winery Евпатория (Evpatoria) is a white wine from the region of Кубань.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Мускат (Muscat)

Pairings that work perfectly with Мускат (Muscat)

Original food and wine pairings with Мускат (Muscat)

The Мускат (Muscat) of Winery Евпатория (Evpatoria) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of red mullet fillets in saffron sauce or real chocolate cake.

Details and technical informations about Winery Евпатория (Evpatoria)'s Мускат (Muscat).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monemvasia

Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.

Last vintages of this wine

Мускат (Muscat) - 2018
In the top 100 of of Кубань wines
Average rating: 3.311100

The best vintages of Мускат (Muscat) from Winery Евпатория (Evpatoria) are 2018

Informations about the Winery Евпатория (Evpatoria)

The winery offers 28 different wines.
Its wines get an average rating of 2.8.
It is in the top 15 of the best estates in the region
It is located in Кубань

The Winery Евпатория (Evpatoria) is one of of the world's great estates. It offers 29 wines for sale in the of Кубань to come and discover on site or to buy online.

Top wine Кубань
In the top 3000 of of Russia wines
In the top 2500 of of Кубань wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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