Winery Евпатория (Evpatoria)Кагор Херсонесский (Cahors Chersonese)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Кагор Херсонесский (Cahors Chersonese)
Pairings that work perfectly with Кагор Херсонесский (Cahors Chersonese)
Original food and wine pairings with Кагор Херсонесский (Cahors Chersonese)
The Кагор Херсонесский (Cahors Chersonese) of Winery Евпатория (Evpatoria) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, grilled lamb shoulder with spices and honey or alsatian wine pie.
Details and technical informations about Winery Евпатория (Evpatoria)'s Кагор Херсонесский (Cahors Chersonese).
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Евпатория (Evpatoria)
The Winery Евпатория (Evpatoria) is one of of the world's greatest estates. It offers 29 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
