Winery Eugène PéronSaint-Véran

Red wine of Saint-Véran of Burgundy of France

The Saint-Véran of Winery Eugène Péron is a red wine from the region of Saint-Véran of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Saint-Véran

Pairings that work perfectly with Saint-Véran

Original food and wine pairings with Saint-Véran

Game (deer, venison)

The Saint-Véran of Winery Eugène Péron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, veal tagine with artichokes and lemons or conejo al ajillo (spain).

Details and technical informations about Winery Eugène Péron's Saint-Véran.

Winery

Winery Eugène Péron

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Eugène Péron

The winery offers 2 different wines.

Its wines get an average rating of 0.

It is in the top 9999 of the best estates in the region

It is located in Saint-Véran in the region of Burgundy

The Winery Eugène Péron is one of wineries to follow in Saint-Véran.. It offers 8 wines for sale in the of Saint-Véran to come and discover on site or to buy online.

The wine region of Saint-Véran

White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.