Winery Etienne de LouryLa Porte de l'Abbaye Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Porte de l'Abbaye Pouilly-Fumé from the Winery Etienne de Loury
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Porte de l'Abbaye Pouilly-Fumé of Winery Etienne de Loury in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Porte de l'Abbaye Pouilly-Fumé of Winery Etienne de Loury in the region of Loire Valley often reveals types of flavors of minerality, earth or citrus fruit.
Food and wine pairings with La Porte de l'Abbaye Pouilly-Fumé
Pairings that work perfectly with La Porte de l'Abbaye Pouilly-Fumé
Original food and wine pairings with La Porte de l'Abbaye Pouilly-Fumé
The La Porte de l'Abbaye Pouilly-Fumé of Winery Etienne de Loury matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, wok of shrimps with vegetables or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Etienne de Loury's La Porte de l'Abbaye Pouilly-Fumé.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of La Porte de l'Abbaye Pouilly-Fumé from Winery Etienne de Loury are 2018, 2015, 2016
Informations about the Winery Etienne de Loury
The Winery Etienne de Loury is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
