Winery Etienne de LouryBelles Roches Menetou-Salon
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Belles Roches Menetou-Salon
Pairings that work perfectly with Belles Roches Menetou-Salon
Original food and wine pairings with Belles Roches Menetou-Salon
The Belles Roches Menetou-Salon of Winery Etienne de Loury matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal saltimbocca, brochette of scallops and prawns or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Etienne de Loury's Belles Roches Menetou-Salon.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Winery Etienne de Loury
The Winery Etienne de Loury is one of of the world's great estates. It offers 13 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
