Winery Etienne de Loury - La Porte du Caillou Sancerre Blanc

Winery Etienne de LouryLa Porte du Caillou Sancerre Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Porte du Caillou Sancerre Blanc of Winery Etienne de Loury is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the La Porte du Caillou Sancerre Blanc from the Winery Etienne de Loury

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Porte du Caillou Sancerre Blanc of Winery Etienne de Loury in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the La Porte du Caillou Sancerre Blanc of Winery Etienne de Loury in the region of Loire Valley often reveals types of flavors of vegetal.

Details and technical informations about Winery Etienne de Loury's La Porte du Caillou Sancerre Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Informations about the Winery Etienne de Loury

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Henri Bourgeois.
It is in the top 5 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Etienne de Loury is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 2000 of of Sancerre wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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