Winery Etienne de LouryLa Porte du Caillou Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Porte du Caillou Sancerre Blanc from the Winery Etienne de Loury
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Porte du Caillou Sancerre Blanc of Winery Etienne de Loury in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Porte du Caillou Sancerre Blanc of Winery Etienne de Loury in the region of Loire Valley often reveals types of flavors of vegetal.
Food and wine pairings with La Porte du Caillou Sancerre Blanc
Pairings that work perfectly with La Porte du Caillou Sancerre Blanc
Original food and wine pairings with La Porte du Caillou Sancerre Blanc
The La Porte du Caillou Sancerre Blanc of Winery Etienne de Loury matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of meatloaf with lovage (perpetual celery), fondue with lao sukiyaki sauce (laos) or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Etienne de Loury's La Porte du Caillou Sancerre Blanc.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Etienne de Loury
The Winery Etienne de Loury is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
