Winery Etienne de LouryCuvée Maximilian Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Maximilian Pouilly-Fumé from the Winery Etienne de Loury
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Maximilian Pouilly-Fumé of Winery Etienne de Loury in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Maximilian Pouilly-Fumé of Winery Etienne de Loury in the region of Loire Valley often reveals types of flavors of gooseberry, vegetal.
Food and wine pairings with Cuvée Maximilian Pouilly-Fumé
Pairings that work perfectly with Cuvée Maximilian Pouilly-Fumé
Original food and wine pairings with Cuvée Maximilian Pouilly-Fumé
The Cuvée Maximilian Pouilly-Fumé of Winery Etienne de Loury matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cantonese rice, cuttlefish in parsley sauce or loubia.
Details and technical informations about Winery Etienne de Loury's Cuvée Maximilian Pouilly-Fumé.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Winery Etienne de Loury
The Winery Etienne de Loury is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
