The Winery Estol Verd is one of the best wineries to follow in Catalogne.. It offers 8 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Estol Verd wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Estol Verd wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Estol Verd wines with technical and enological descriptions.
How Winery Estol Verd wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, spinach, smoked salmon and ricotta lasagne or zucchini and goat cheese quiche.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Estol Verd wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, salmon and spinach lasagna or veal paupiettes with white wine.
In the mouth the red wine of Winery Estol Verd. is a powerful with a nice freshness.
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Estol Verd.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
