Winery Estol VerdTatxam
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tatxam from the Winery Estol Verd
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tatxam of Winery Estol Verd in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Tatxam
Pairings that work perfectly with Tatxam
Original food and wine pairings with Tatxam
The Tatxam of Winery Estol Verd matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, spaghetti with beef balls or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Estol Verd's Tatxam.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Estol Verd
The Winery Estol Verd is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Doucillon
See bourboulenc.
