Winery Estol Verd - Tatxam

Winery Estol VerdTatxam

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tatxam of Winery Estol Verd is a red wine from the region of Catalogne.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tatxam from the Winery Estol Verd

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tatxam of Winery Estol Verd in the region of Catalogne is a powerful with a nice freshness.

Details and technical informations about Winery Estol Verd's Tatxam.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hibou blanc

A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.

Last vintages of this wine

Tatxam - 0
In the top 100 of of Catalogne wines
Average rating: 3.81110.50

The best vintages of Tatxam from Winery Estol Verd are 0

Informations about the Winery Estol Verd

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery Estol Verd is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 30000 of of Spain wines
In the top 5500 of of Catalogne wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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