Winery Estol VerdSumoll Tarari
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sumoll Tarari from the Winery Estol Verd
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sumoll Tarari of Winery Estol Verd in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sumoll Tarari
Pairings that work perfectly with Sumoll Tarari
Original food and wine pairings with Sumoll Tarari
The Sumoll Tarari of Winery Estol Verd matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, lasagna bolognese or veal cutlets with savoy tomme.
Details and technical informations about Winery Estol Verd's Sumoll Tarari.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Sumoll Tarari from Winery Estol Verd are 0
Informations about the Winery Estol Verd
The Winery Estol Verd is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
