Winery Estol VerdRos
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ros
Pairings that work perfectly with Ros
Original food and wine pairings with Ros
The Ros of Winery Estol Verd matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, sea bass in mustard and rosemary wrappers or spinach and goat cheese quiche.
Details and technical informations about Winery Estol Verd's Ros.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ros from Winery Estol Verd are 0
Informations about the Winery Estol Verd
The Winery Estol Verd is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
