Winery Estate CrushLodi Cinsault
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lodi Cinsault from the Winery Estate Crush
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lodi Cinsault of Winery Estate Crush in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lodi Cinsault of Winery Estate Crush in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Lodi Cinsault
Pairings that work perfectly with Lodi Cinsault
Original food and wine pairings with Lodi Cinsault
The Lodi Cinsault of Winery Estate Crush matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, lamb biryani or tanjia.
Details and technical informations about Winery Estate Crush's Lodi Cinsault.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Lodi Cinsault from Winery Estate Crush are 0
Informations about the Winery Estate Crush
The Winery Estate Crush is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
