The Winery Escabeces of Tarragona of Catalogne

The Winery Escabeces is one of the best wineries to follow in Tarragona.. It offers 1 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery Escabeces wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Escabeces wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Escabeces wines with technical and enological descriptions.
How Winery Escabeces wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Escabeces. often reveals types of flavors of earthy, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit.
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Escabeces.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.