Winery SinfoníaVintage Collection Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vintage Collection Tempranillo from the Winery Sinfonía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintage Collection Tempranillo of Winery Sinfonía in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vintage Collection Tempranillo of Winery Sinfonía in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
Food and wine pairings with Vintage Collection Tempranillo
Pairings that work perfectly with Vintage Collection Tempranillo
Original food and wine pairings with Vintage Collection Tempranillo
The Vintage Collection Tempranillo of Winery Sinfonía matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), leg of lamb with herb stuffing or roast veal with chanterelles and cream.
Details and technical informations about Winery Sinfonía's Vintage Collection Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Vintage Collection Tempranillo from Winery Sinfonía are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Sinfonía
The Winery Sinfonía is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
