Winery SinfoníaAllegro Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Allegro Tempranillo from the Winery Sinfonía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allegro Tempranillo of Winery Sinfonía in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Allegro Tempranillo
Pairings that work perfectly with Allegro Tempranillo
Original food and wine pairings with Allegro Tempranillo
The Allegro Tempranillo of Winery Sinfonía matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb colombo or milanese escalope (italy).
Details and technical informations about Winery Sinfonía's Allegro Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Allegro Tempranillo from Winery Sinfonía are 2009, 2013, 0
Informations about the Winery Sinfonía
The Winery Sinfonía is one of of the world's great estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
