Winery Miguel DomecqEntrechuelos Tercer Año
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Entrechuelos Tercer Año from the Winery Miguel Domecq
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entrechuelos Tercer Año of Winery Miguel Domecq in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Entrechuelos Tercer Año
Pairings that work perfectly with Entrechuelos Tercer Año
Original food and wine pairings with Entrechuelos Tercer Año
The Entrechuelos Tercer Año of Winery Miguel Domecq matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, ham and cheese macaroni gratin or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Miguel Domecq's Entrechuelos Tercer Año.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Entrechuelos Tercer Año from Winery Miguel Domecq are 2016, 2017, 0, 2015 and 2013.
Informations about the Winery Miguel Domecq
The Winery Miguel Domecq is one of of the world's greatest estates. It offers 11 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
