Winery Crusoe TreasureSea Soul No 4
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sea Soul No 4 from the Winery Crusoe Treasure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sea Soul No 4 of Winery Crusoe Treasure in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sea Soul No 4 of Winery Crusoe Treasure in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Sea Soul No 4
Pairings that work perfectly with Sea Soul No 4
Original food and wine pairings with Sea Soul No 4
The Sea Soul No 4 of Winery Crusoe Treasure matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), leek and salmon lasagna or veal head with vinaigrette.
Details and technical informations about Winery Crusoe Treasure's Sea Soul No 4.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sea Soul No 4 from Winery Crusoe Treasure are 2017, 0, 2015
Informations about the Winery Crusoe Treasure
The Winery Crusoe Treasure is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
