Winery BarceloTempranillo - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Shiraz from the Winery Barcelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Shiraz of Winery Barcelo in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tempranillo - Shiraz
Pairings that work perfectly with Tempranillo - Shiraz
Original food and wine pairings with Tempranillo - Shiraz
The Tempranillo - Shiraz of Winery Barcelo matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pasta with boursin or pljeskavica (balkan hamburger).
Details and technical informations about Winery Barcelo's Tempranillo - Shiraz.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo - Shiraz from Winery Barcelo are 0, 2015
Informations about the Winery Barcelo
The Winery Barcelo is one of of the world's greatest estates. It offers 17 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
