Winery Ernesto Camou y CamouCentenario 9 Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Centenario 9 Chardonnay from the Winery Ernesto Camou y Camou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centenario 9 Chardonnay of Winery Ernesto Camou y Camou in the region of North is a powerful.
Food and wine pairings with Centenario 9 Chardonnay
Pairings that work perfectly with Centenario 9 Chardonnay
Original food and wine pairings with Centenario 9 Chardonnay
The Centenario 9 Chardonnay of Winery Ernesto Camou y Camou matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, salmon and goat cheese quiche or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Ernesto Camou y Camou's Centenario 9 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Centenario 9 Chardonnay from Winery Ernesto Camou y Camou are 2009, 0
Informations about the Winery Ernesto Camou y Camou
The Winery Ernesto Camou y Camou is one of of the world's greatest estates. It offers 10 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
