Winery EndochoraSyrah Dry Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah Dry Rosé
Pairings that work perfectly with Syrah Dry Rosé
Original food and wine pairings with Syrah Dry Rosé
The Syrah Dry Rosé of Winery Endochora matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, lamb with masalé sauce and rice or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Endochora's Syrah Dry Rosé.
Discover the grape variety: Braquet
Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.
Informations about the Winery Endochora
The Winery Endochora is one of of the world's greatest estates. It offers 8 wines for sale in the of Chania to come and discover on site or to buy online.
The wine region of Chania
Cretan sub-region in the west of the island around Chania, dominated by the Lefka Ori (White Mountains), the coolest zone of Crete, calcareous and schistous soils. Vidiano is the signature indigenous white: generous and aromatic with apricot, yellow peach, citrus, white flowers, honey and a mineral touch — the Cretan equivalent of Viognier. Lively, crunchy Vilana (citrus, herbs) as white. Versatile indigenous Romeiko, fruity spiced Kotsifali and Syrah as Mediterranean reds.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
