Winery Endochora - Fuga Syrah Dry Rosé

Winery EndochoraFuga Syrah Dry Rosé

The Fuga Syrah Dry Rosé of Winery Endochora is a wine from the region of Crete.
This wine generally goes well with
The Fuga Syrah Dry Rosé of the Winery Endochora is in the top 0 of wines of Crete.

Details and technical informations about Winery Endochora's Fuga Syrah Dry Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).

Informations about the Winery Endochora

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Crete
Find the Winery Endochora on Facebook

The Winery Endochora is one of of the world's greatest estates. It offers 8 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 6000 of of Greece wines
In the top 700 of of Crete wines
In the top 55000 of wines
In the top 1000000 wines of the world

The wine region of Crete

Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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